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You are viewing the writer stats and profile for Anne-11824, a 0-star writer in the Zerys network

My Personal Info

  • Pen Name: Anne-11824
  • Country:
  • Language:

My Expert Knowledge Areas

  • Food and Drink 3

My Writer Bio

I have extensive experience and training in food preparation, recipe development, teaching and cooking demonstration.

I graduated from Sonoma State University, Rohnert Park, California, with a Bachelor of Arts in Communication Studies. After working for several years in public relations, I decided to pursue my passion for cooking and went to culinary school.

After graduating from the California Culinary Academy in San Francisco, California, I worked in varied capacities as a chef; in restaurants, as a private chef, and for several wineries in Sonoma County.

My experience includes developing recipes for Beringer Vineyards' new line of tapenades, spreads and dips and working as a demonstration chef at the Culinary Institute of America at Greystone in St. Helena, California.

As a mother of two, I also focus on fast, healthy meals for families.

I would leap at the opportunity to combine my interest in writing with my passion for food and share it with others.

My Zerys Writing Statistics

  • Total Pages Assigned by all Zerys Clients: 0
  • Pages Approved by all Zerys Clients: 0
  • Total Missed Deadlines: 0/0 (0.00%)
  • Total Pages Rejected: 0/0 (0.00%)

My Ratings From Zerys Clients

  • Number of Zerys Client Ratings: 0
  • Average Zerys Client Rating: 0 Stars 0-Stars
  • Number of Zerys Client Reviews: 0

My Rate

  • Standard Pay Rate: 12.00 cents per word
  • (This rate is negotiable from within your Zerys account)

Recent Answers from Anne-11824

Category Question Date Answered
Stocks and Sauces How do I make and use a balsamic vinegar reduction? 07/20/2011