How can I begin cooking restaurant quality meals in my own home?

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Answered by: Randy, An Expert in the Culinary Basics Category
Have you ever gone to a restaurant for your favorite meal and come home wishing that there was some way to recreate fine-dining cuisine without spending a fortune, putting up with slow service, and dealing with the Saturday dinner crowd? You may be surprised that it is not quite as hard as you think to begin cooking restaurant quality meals in your own home. All it takes is a little passion, ingenuity, and a desire to learn, and we think that you will find that you will not only appease your appetite, but you will find pleasure in releasing your creative side.



The first thing that you will need is inspiration. This can come from your favorite cooking show or from a dish that you remember eating at a fancy restaurant on a memorable occasion. Do not simply choose a dish based on aesthetics or because you have always wanted to try it, choose an item based on your own tastes. You will reap a much better reward in your culinary adventure if you begin by seeking to create something that you know you will love.

It is not as hard as you might think to master basic culinary techniques. Many prominent chefs have published their own cookbooks which outline and explore how they prepare their signature dishes in their own 5-star restaurants. Head to your local bookstore and find a chef that you admire or have seen on television and attempt to replicate their signature dishes. This should familiarize you with basic techniques and allow you to follow a recipe exactly in order to achieve an amazingly delicious home cooked meal.



The internet is also a great place to learn about cooking restaurant quality meals at home. With a myriad of how-to blogs and step by step videos, you should be sauteing, braising, and searing in no time. You will also be able to find numerous recipes, some of which will be incredible, some you may never wish to try again, but that is all part of the adventure.

Once you have mastered mincing and dicing and you know the value of a Mirepoix, it is time to branch out and try some of your own culinary creations. Most of what professional chefs accomplish is built off of experience and having made similar recipes in the past. It can help if you have a basic food guide that will help you pair ingredients together and it never hurts to share the experience with someone else who is passionate about creating fine cuisine at home.

Once you have mastered your technique and feel that you are ready to compete in one of the many cooking challenges on television, it will be time to show off your new skills to your friends and family. Cooking is not a selfish act and is meant to be shared with the world. Once you are confident in you newly found culinary talents, it is time to throw that dinner party you have always wanted, create and intimate dinner for two, or simply prepare a Michelin star quality feast for your entire family.

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